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Holiday cooking magazines Steamed Garlic Prawns


here is the recipe for steamed garlic prawns Fresh or frozen prawns are available.

If you’re buying frozen ones, make sure they’re completely defrosted before cooking.

Prawns are simple to prepare, but they dry up quickly.

As a result, don’t cook them over high heat. Poaching is an option if you don’t want to hunt.

They need to be cooked all the way through. The prawns might also be steamed: marinade them, then microwave them until they’re done and curl up a little. Saving pan sautéing and frying for more formal occasions is also a smart idea.

How to Cook Prawns | Simple Techniques for Cooking Prawns

Prawn recipes from some of the best Indian and other chefs. here is the recipe for steamed garlic prawns


  • Ten to 12 large prawns
  • 4 tablespoons chicken stock
  • 1 tablespoon light soy sauce
  • 1 tablespoon Hua Tiao wine
  • 1 tablespoon sesame oil
  • 12 teaspoon salt
  • 1 tablespoon minced ginger
  • 3 tablespoons minced garlic
  • 1 + 2 tbsp spring onion, chopped

Prepare the Steamed Garlic Prawns 



A pair of scissors can be used to cut off the prawn legs.

Devein the prawns by cutting into the backs of them with a sharp knife. Keep their shells on as you do this.

On a steaming tray, put the slit side up and lay them out in a row.

This recipe will show you how to make a sauce that has

Add the chicken stock and soy sauce to a bowl. then add the Hua Tiao wine and sesame oil to the bowl. Add salt, ginger, garlic, and 1 tbsp of spring onions. Mix it well and put it away.

Steam the shrimp.

Add garlic sauce to the prawns to make them taste better.

It takes 3 to 5 minutes to cook prawns in the steamer depending on size.

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