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Round gingerbread cookies recipe

These Round gingerbread are the best I’ve ever had. I love them. ” Gingersnap cookies were new to me. I didn’t even know that I liked them until now. “I need this gingerbread cookie recipe.”

I’ve got you covered if you’re wondering how to create soft gingerbread cookies or looking for the greatest gingerbread cookie recipe.

Gingerbread Cookie Making Instructions:

How easy these cookies are to make might be better than how good they taste. Everything about this gingerbread cookie recipe is very easy to follow. They are very similar to making snickerdoodles, in fact.

You don’t even need to chill the dough for these, so you can make these cookies in no time. For a cookie exchange or Christmas party, these would be great.

How To Make Gingerbread Cookies:

Do you make gingerbread cookies over the holidays? I have a great recipe for you.

You can make it as soft or crispy as you want. This is the best tool for cutting out all of your favorite gingerbread people. It has a lot of ginger and cinnamon, as well as other tasty warming spices. Because baking gingerbread makes your house smell great.




At a glance, these are the ingredients for this recipe:

  • sugar 1 cup
  • butter 3/4
  • egg 1 large
  • molasses 1/4 cup
  • Flour 2-1/4 cups
  •  Baking Soda 1 teaspoon
  • Salt 1/4
  • cinnamon 3/4 teaspoon
  • ginger 1/2  teaspoon

Directions At first glance,

When you mix the wet and dry ingredients, make sure they’re mixed well.

Bake the dough balls in a baking pan.

Bake for 10 to 12 minutes, then remove it from the oven and serve.

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