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Canned clams pizza recipe ideas

Here is the recipe for canned clams white pizza recipe in very easy steps. Fresh clams are beautiful, but canned clams should be in your pantry.

If you want to eat healthily and don’t want to spend a lot of money, these things are for you.

The canned clams you want to know about are here.

How do you cook canned clams?

Steam the clams and pry them open with a fork. Drain the liquid and measure it; it should be 1 cup. Cover and gently simmer the carrots, potatoes, and celery in the stock until soft. Then, using sharp kitchen scissors, chop the clams into tiny pieces and sauté them with the onions in the chicken fat (or butter) for 5 minutes. This mixture should be evenly floured.

Canned clams pizza recipe:

Here is the recipe for canned clams white pizza recipe in very easy steps. This Eating Well recipe for white pizza with clams is a great place to start.


Canned clams pizza recipe



  • 1 pound of ready-made pizza dough (whole-wheat preferred).
  • 4 big garlic cloves.
  • 3 tbsp of olive oil (extra-virgin)
  • 14 tsp black pepper, freshly ground
  • 34 cups of part-skim mozzarella cheese, shredded
  • 1/4 cup grated Parmesan or Asiago cheese
  • 2 6-ounce cans of chopped clams, rinsed or 6 ounces of fresh clam strips (not rinsed).
  • 13 cups of red onion, diced
  • 14 cups of fresh parsley, chopped

1st step

Preheat the oven to 450 degrees F with the rack in the bottom position. Cooking spray should be sprayed onto a large baking sheet with a rim.

Step 2

On a lightly floured surface, roll out the dough to about the size of the baking sheet. It is necessary to place the dough on the baking sheet. Bake for 8 to 10 minutes, or until puffed and faintly crisp on the bottom.

3rd step

Meanwhile, mince the garlic and put it in a small bowl with the oil and pepper. When the crust is done, top it with the garlic mixture. Mozzarella and Parmesan cheeses are sprinkled on top (or Asiago). Arrange the clams and onion on top of the cheese.

4th step

Return the pizza to the oven and bake for 8 to 10 minutes, or until the crust is crispy and golden and the cheese has melted. Serve with a parsley garnish.


Easy cleanup: cooking spray recipes might leave a sticky residue that can be difficult to clean. Line your baking sheet with foil before spraying it with.

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